Mango Cake is an exotic dessert cross of GOOD BUDS original Mango Taffie cultivar with Wedding Cake. It leads with classic Mango Taffie smells of juicy mango sweetness with a gassy afterburn, followed by sweet vanilla undertones from the Wedding Cake. The dry pull tastes like ripe mangoes and orange zest, with a creamy cake dough mouthfeel on the exhale. Grown in small batches in living organic soils, each batch of Mango Cake pre-rolls are hand-harvested, hang-dried, rolled in unbleached papers, and hand-packed.